They're Red Hot

As promised yesterday, Habanero Hop Hot Sauce.  

I used the Frontera Habanero sauce recipe as a base with a bit more sugar to counter the added hops.

Remember these?

5 cloves of garlic, roast in a skillet, brown evenly.

In a pot add:

1/2 c. carrots, peeled, chopped
1/2 c. chopped white onion
12 med. orange habanero peppers
1 c. apple cider vinegar
1/3 c. sugar
Handful of hops
Salt to taste carefully

Cover the pot and simmer until the carrot is tender about 10 minutes.  Add the whole pot to a blender with the garlic.  Process into a smooth mixture and strain.  It is wise to wear gloves and divert your face whilst dealing with these tough customers.

*********************************************************************************

*********************************************************************************

*********************************************************************************

*********************************************************************************

*********************************************************************************

“Ending up an atheist wasn’t my fault. My mother’s religion forced her to breast feed me after coating her nipples with juice from a habanero pepper.”

Bobby W. Miller