Back to the British baking book- biscuits for cheese. These have whole oats and poppy seeds. They are crumbly and tender and perfect with cheese.
Preheat oven to 400 F., Gas Mark 6
Line 2 baking sheets with parchment.
175 g. flour
4 tbsp. oats
2 tsp. baking powder
1/2 tsp sea salt
2 tbsp. caster sugar ( I used brown sugar)
2 tsp. poppy seeds
100 g. butter. well chilled and cut into cubes
2 tsp milk
Place dry ingredients in bowl. Add well butter and make a coarse meal. Add the milk and beat until it comes together in a nice dough ball. Roll out on a floured board about 5mm thick. arrange on the baking sheets.
Bake in the heated oven for 10 to 12 minutes. Cool on a rack. Serve with cheese!
Stack 'em high!
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