I Want My Umami

I'm still on a mission to finally catch up on all my blogs.  Get back in the time machine, we will go back a year and a bit.  This ...

More summer food!   A year later, but here is hoping the information can be used to prepare for another summer cook out.  It seems I...

This salad is packed full of seasonal ingredients, most very local to Shropshire.  All the components are served cold and can be made a day...

You have to try this cutie of a dessert from Japan.  A raindrop cake,  here  is a link to some background info and a look at the original...

Yeeeehaw! I bet that title conjured up visions of a purple cowboy riding off into the sunset to dunk a biscuit into a glass of milk.  This ...

When talking about umami, one should always spare a thought to koji.  I learned about koji from a British cooking magazine.  My daughter ro...

If you would like to have a low carb version of Scallion Pancakes, try riced cauliflower!  I'm sure you have heard of cauliflower crust...