1 cup whipped cream (sweetened with 1/4 c. confectioners sugars and a 1/2 tsp. vanilla extract.)
1 cup blueberries http://www.littlebluedynamos.com
2 tbsp. honey
2 bananas (sliced)
2 tbsp. whisky (optional)
Preheat the oven to 350 degrees F (175 degrees C). Spread oats out in a thin layer on a baking sheet. Toast in the preheated oven for about 10 minutes, or until nut-brown. Set aside to cool. Remove them from the pan for faster cooling.
Mix the honey into the blueberries.
To assemble layer banana slices, then oats, then blueberries amongst 4 dessert cups. Then a dollop of cream. Repeat, but before the final whipped cream dollop pour in a bit of whisky in each dessert cup. Serve.