If you you are making homemade mince pies, give this a try! This will use up all the pastry ends and some of the mincemeat left in the bowl/jar. A nice, little, bite-sized, glazed star biscuit.
Preheat the oven to 200 deg. C. to get started. If you are making pies this should be easy.
Roll out a rather thin layer of your pate brisee and cut into small stars. Dock the pastry all over with a fork.
Bake for a few minutes, until slightly firm and easy to pick up.
Brush with mincemeat that is free of bits (suet won't hurt). Bake a few minutes more until golden.
Light and crispy with a slight sweet flavour, Enjoy!
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