Wednesday, July 15, 2009

Summer Harvest Dinner

Pine Seed Crusted Mahi-Mahi and the rest.....

The Sorrel grew back and I wanted to try a lemony cream sauce for fish (with chix stock and white wine, can you say umami)! We found more peas, onions and parsley as well. The dish was garnished with nasturtium petals....Colourful from the garden to the plate and a nice tangy bite. A special apology to my chef teachers for not putting protein forward on the plate. The reason is the Sorrel sauce is not very attractive and I made the judgement to put the colorful peas forward. I have never seen an attractive Sorrel sauce, but it is far worth it as it is very lovely to eat. All this is rounded out with brown rice.

Delicious, nutritious and rewarding.


Tired of suburbia? Get angry! LOL! The answer to the neighbour who has a far too Kitsch yard design. Angry Pink Flamingos!!!! Lucie and I may start a new rock group with that name. :-)


LOL! All in fun!


  1. I love the idea with the eyebrows ;-)

    Have a nice day.

  2. Well, Lucie said that the neighbour was looking at the flamingos. I have not heard from her, except when she was screaming at Ed again the other day. The screaming was unrelated to the flamingos. I shouted for her to stop it, but she didn't hear me.