If you would like to have a low carb version of Scallion Pancakes, try riced cauliflower! I'm sure you have heard of cauliflower crust pizza. Delicious right? Well, this is the same principle.
Start by grilling a whole bunch of scallions. Set aside.
Get some riced cauliflower. Trader Joe's has some pre-riced cauli, use half a bag. Use half of a cauliflower head if you are ricing your own. I will make something with the other half of the bag next time.
The pre-riced is even better if it is popped into a blender and riced a bit more. Microwave for 4 minutes. Season with salt.
Grease a lined baking tray with a bit of coconut oil.
Let the microwaved cauli cool. Meanwhile, chop the scallions, as shown. Add 2 beaten eggs, mix throughly. Divide the quantity of the mixture in half, in two rounds on the baking tray. Using a fork, press into rounds about the size of a normal tortilla, as shown. You may need to dab the rounds with a towel if they are too moist.
Bake in a preheated 450 deg F oven. for 15 minutes, or until slightly browned. Flip the pancakes over. Bake 15 more minutes until golden brown.
The scallion pancakes are delicious with a dipping sauce.
1/4 c. Tamari
1/4 c. rice wine vinegar
A couple of dashes of Mirin
1 dash of chili oil
a tbsp. of honey
A dash of sesame oil
2 tbsp, grated ginger
2 cloves garlic, grated
Mix in a heat proof jar, then microwave for 30 seconds. Stir. Serve, you can reserve some for pancakes the next time.
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