Yeeeehaw! I bet that title conjured up visions of a purple cowboy riding off into the sunset to dunk a biscuit into a glass of milk. This cookie however is a white chocolate, macadamia and wild blueberry with a bit of oatmeal edition
Culinary lavender is a matter of some varieties being more suited to cooking. Pretty much all lavender is usable in cooking. Some are just better for cooking, with a sweeter flavour. A widespread variety for cooking is Lavandula angustifolia, particulary Munstead. Cosmetic and ornamental lavender is usually a cross of Lavandula angustifolia and Lavandula latifolia.
3/4 c. rolled oats, put them thru a blender and make into a "flour".
3/4 c. AP flour
1/2 tsp. bs
1/4 tsp, salt
Combine and set aside.
Cream 1 stick of butter with:
1/3 c. granulated sugar
1/3 c. packed brown sugar
1 large egg
1/2 tsp. vanilla extract
Time for stir ins!
1 c. dry-roasted macadamia nuts, halved
1 c. white chocolate chips
1 cup dried wild blueberries
a few pinches of lavender flowers
Place large scoops on a parchment lined baking sheet, sprinkle with some whole rolled oats.