Thursday, August 16, 2012

Flaedle Madness Day Two

Day two is Flaedlesuppe. This makes a good starter for a meal and is dead easy to make. Roll crepes and cut them into thin noodles. You can put them in the bowl in swirls at the bottom, or just loosen them and put in freestyle. Pour over a nice hot beef broth, a la minute. Sprinkle with chives (I used parsley this time). I have also seen pictures with carrot and celery cut in thin strips. The texture of the crepe changes with the hot broth and makes a nice noodle for this German-style soup.

I can't imagine why someone couldn't make this with chicken, or vegetable broth. I thought maybe next time of putting some mushroom broth in with the beef broth.

Move over parsley, I'm tucking in.......


"Anyone who tells a lie has not a pure heart, and cannot make a good soup."
-Ludwig van Beethoven

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